At BESTIVAL, guests will enjoy exclusively vegetarian catering, with dishes prepared using regional, seasonal, and Fair Trade-certified ingredients. All catering and delivery partners are carefully vetted in advance to ensure they meet strict environmental and social responsibility standards.
A key requirement for all partners is the exclusive use of materials and products that are recyclable or, ideally, reusable within a circular economy. This ensures that operations are carried out in the most resource-efficient way possible.