Mitosis LAB Event location
Facts
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Total space
670m²
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Rooms
4
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Capacity of largest room
670m²
Rooms & capacities
- max. room space until 185 m²
- 4 Event rooms
- max. room height until 4 m
- 670m² Maximum exhibition space
- 150 Maximum number of people
Rooms
| LAB 1 | 360° tour - | Room area 150 m² | Room height 4.00 m | Max. banquet seating 80 | Max. parliament seating 60 | Max. reception seating 120 | Max. row seating 100 | Max. standing seating 0 | Max. U-shape seating 60 |
| LAB Green | 360° tour - | Room area 150 m² | Room height 4.00 m | Max. banquet seating 80 | Max. parliament seating 80 | Max. reception seating 100 | Max. row seating 100 | Max. standing seating 0 | Max. U-shape seating 60 |
| LAB 3 | 360° tour - | Room area 185 m² | Room height 3.50 m | Max. banquet seating 120 | Max. parliament seating 120 | Max. reception seating 150 | Max. row seating 150 | Max. standing seating 0 | Max. U-shape seating 60 |
| LAB 4 | 360° tour - | Room area 185 m² | Room height 3.50 m | Max. banquet seating 60 | Max. parliament seating 60 | Max. reception seating 80 | Max. row seating 60 | Max. standing seating 0 | Max. U-shape seating 40 |
Equipment
- Audio system
- Integrated stage
- In-house technical staff
- Projection technology
Equipment of the event location
- Car accessible
- Barrier-free
- Full blackout
- Daylight
Sustainability
Sustainable commitment
Sustainability at Mitosis LAB
At Mitosis LAB, sustainability isn’t a trend – it’s part of who we are.
We think responsibly, act consciously, and design our spaces with respect for both the environment and our community.
Our approach
Reuse & recycle: We repurpose and redesign existing materials for our LAB builds and interiors.
Plastic-free design: Our interiors and event setups are entirely free of single-use plastics.
No disposable tableware: We only use durable, reusable materials.
Local partnerships: We collaborate with local service providers and caterers to minimize transport distances and support our neighborhood.
Fair & sustainable products: We prioritize fair-trade, organic, and seasonal products whenever possible.
Smart planning: Careful quantity calculations help us prevent food waste.
Committed team: Our staff is regularly trained to integrate sustainable practices into every part of their work.
We believe that quality and responsibility go hand in hand – and that every event is an opportunity to make a positive impact.
Others
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We are a member of