Spree Fumée Event location
Facts
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Total space
270m²
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Rooms
3
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Rooms & capacities
- Capacity largest room: 70 m²
- 3 Event rooms
- 270m² Maximum exhibition space
- 300 Maximum number of people
Rooms
| OBERDECK TERRASSE 1 | Room area 70 m² | Room height 0 m | Max. banquet seating 0 | Max. parliament seating 80 | Max. reception seating 0 | Max. row seating 0 | Max. standing seating 0 | Max. U-shape seating 0 |
| OBERDECK TERRASSE 2 | Room area 70 m² | Room height 0 m | Max. banquet seating 0 | Max. parliament seating 70 | Max. reception seating 0 | Max. row seating 0 | Max. standing seating 0 | Max. U-shape seating 0 |
| UNTERDECK GASTRAUM | Room area 70 m² | Room height 0 m | Max. banquet seating 0 | Max. parliament seating 90 | Max. reception seating 0 | Max. row seating 0 | Max. standing seating 0 | Max. U-shape seating 0 |
Equipment
- Audio system
- Free Wi-Fi
Equipment of the event location
- Air conditioning
- Truck accessible
- Car accessible
- Daylight
Downloads
Sustainability
Sustainable commitment
We place great value on responsible and resource-conscious event management. In our kitchen, we prioritize fresh, seasonal, and, whenever possible, locally sourced ingredients. Some of our products come from selected suppliers who focus on sustainable production and short delivery routes.
For events, we use plastic-reduced or plastic-free solutions wherever possible, such as straws, packaging, and service items. Our Asian-inspired tapas menu allows for flexible portion sizes, helping to minimize food waste.
We also pay attention to efficient workflows in event planning to keep energy and resource consumption low. Reusable concepts, careful inventory planning, and durable materials are an integral part of our operations.
Our goal is to create events that combine enjoyment, quality, and a conscious approach to resources.