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  • Spree Fumée Event location

    Facts

    • Total space

      270m²

    • Rooms

      3

    Restaurant ship & bar in the historic harbor on the Spree. Maritime atmosphere, modern design and a waterside terrace with views of the Spree and TV Tower. Asian tapas from bamboo steamers and the charcoal grill, creative cocktails. Ideal for events up to 250 guests.

    Rooms & capacities

    • Capacity largest room: 70 m²
    • 3 Event rooms
    • 270m² Maximum exhibition space
    • 300 Maximum number of people

    Rooms

    OBERDECK TERRASSE 1 Room area 70 m² Room height 0 m Max. banquet seating 0 Max. parliament seating 80 Max. reception seating 0 Max. row seating 0 Max. standing seating 0 Max. U-shape seating 0
    OBERDECK TERRASSE 2 Room area 70 m² Room height 0 m Max. banquet seating 0 Max. parliament seating 70 Max. reception seating 0 Max. row seating 0 Max. standing seating 0 Max. U-shape seating 0
    UNTERDECK GASTRAUM Room area 70 m² Room height 0 m Max. banquet seating 0 Max. parliament seating 90 Max. reception seating 0 Max. row seating 0 Max. standing seating 0 Max. U-shape seating 0

    Equipment

    • Audio system
    • Free Wi-Fi

    Equipment of the event location

    • Air conditioning
    • Truck accessible
    • Car accessible
    • Daylight

    Sustainability

    Sustainable commitment

    We place great value on responsible and resource-conscious event management. In our kitchen, we prioritize fresh, seasonal, and, whenever possible, locally sourced ingredients. Some of our products come from selected suppliers who focus on sustainable production and short delivery routes.

    For events, we use plastic-reduced or plastic-free solutions wherever possible, such as straws, packaging, and service items. Our Asian-inspired tapas menu allows for flexible portion sizes, helping to minimize food waste.

    We also pay attention to efficient workflows in event planning to keep energy and resource consumption low. Reusable concepts, careful inventory planning, and durable materials are an integral part of our operations.

    Our goal is to create events that combine enjoyment, quality, and a conscious approach to resources.