Kochbox-Event Berlin GmbH
Whether fingerfood reception, live cooking dinner or menu catering - for over 16 years we create the right catering for your event individually according to customer wishes.
It is especially important to us to work with high-quality and seasonal products from the region. We deliberately avoid flavor enhancers and glutamates and produce our dishes ourselves.
Quality is no coincidence!
In order to guarantee our customers maximum freshness quality, all dishes are freshly prepared by our chefs in live cooking on site. Each plate is lovingly prepared by hand by our chefs.
Commitment to sustainability
Regional - We work in particular with products from biologically valuable cultivation and breeding areas from the region and stand for a reasonable relationship between locally produced products and globally imported food.
Sustainable - Environmentally conscious and sustainable agriculture forms the basis for a healthier planet.
Conscious - We say NO to factory farming and work with our Brandenburg organic farmers to support species-appropriate animal husbandry.
How what we eat is produced plays the critical role in the health of our soils and their contribution to the fight against climate change.
Safety & hygiene instructions
The TV and show chefs Dirk Walde Müller and Heiko Schulz of Kochbox Berlin attach great importance to compliance with legal requirements and guidelines in the field of hygiene and occupational health and safety and always check them personally.